Judging from the number of deer reported through the Alabama Wildlife and Freshwater Fisheries (WFF) Division’s Game Check system and the number of trophy bucks posted on social media, Chris Cook thinks this is the best deer season our state has had in quite a while.
Cook, the WFF’s Deer Program Coordinator, said numerous factors are likely involved in the increase in harvest numbers as well as the quality of the bucks harvested.
Alabama’s three-buck limit has been in place for more than a decade, which could be one of the reasons for the big bucks, but Cook said that is difficult to quantify. Hunters are allowed to take one male deer (bare antlers visible above the natural hairline) per day and three per hunter during all combined seasons.
One of the three must have at least four antler points 1 inch or longer on one antler (except for Barbour County). A point is defined as an antler projection of at least 1 inch in length from base to tip.
The main beam tip shall be counted as a point regardless of length. Barbour County requires all bucks to have at least three points on one side to be legal except during the statewide special youth season when any antlered buck can be harvested.
“It’s hard to track and determine what you can attribute exactly to the three-buck limit because of the way data was collected before that,” Cook said. “We used the mail survey, and before the three-buck limit, one of the questions was how many bucks you killed. If they killed 20, that’s what they put down. After the three-buck limit, nobody was going to put down they killed more than the limit.
“But I also think people started to be a little more selective. So we can’t attribute it to the three-buck limit or just a change in hunter attitude. It does appear hunters were willing to pass on yearling and 2-year-old bucks. A lot of clubs put in rules on buck harvest, so some of it was self-imposed.”
The number of trophy bucks taken in Alabama this year has been impressive. Huge bucks pop up on social media daily. Cook thinks the ease of posting photos on social media could possibly be skewing the impression of a banner season.
“With the increased use of social media, everybody wants to post a picture of what they’ve killed, so everybody else sees what they’ve done,” he said. “In the past, somebody had to take a picture, get the film developed and send the picture to you.
“But it definitely seems that a lot more really good big bucks were taken this year. Our Game Check numbers show that people are reporting way more deer than they ever have. They’re killing more deer, and a percentage of bucks reported have been really good deer.”
Cook said the change in the possession regulations has likely increased the Game Check compliance. After a deer is harvested, it must be reported by the hunter through Game Check before it can be transferred to an individual, processor, or taxidermist.
Whoever is in possession of all or part of a deer or turkey that is not their own must retain written documentation with the name of the hunter, the hunter’s Conservation ID number, the date of the harvest, and Game Check confirmation number. The information can be documented on a piece of paper, or on a transfer of possession certificate available in the Alabama Hunting & Fishing Digest or online at outdooralabama.com. WFF also reactivated its toll-free Game Check phone number, 1-800-888-7690, to make it easier for those without smartphones or internet access.
“You look at this season’s significant increase in Game Check numbers, and you have to wonder what our phone survey is going to tell us,” he said of the survey that had previously been done by mail. “If the survey numbers track along with the Game Check numbers like they have in previous years, I suspect we’ll see a pretty good increase in numbers from the phone survey.”
Scott Bass took advantage of a Special Opportunity Area hunt at Portland Landing to take this big buck. ADCNR photo
Cook said the COVID-19 restrictions have played a role in the increased harvest of all deer. Many people have discovered or rediscovered many outdoors activities, including hunting.
“We saw that during last year’s turkey season,” he said. “More people were hunting because of work schedules. Some people were working remotely and were able to schedule more time in the woods to kill more deer.”
Environmental conditions that improved deer habitat also likely contributed to an increase in deer harvest, Cook said.
“We had two good years of above-average rainfall,” he said. “In some areas, we had a lot of flooding, which makes it hard to hunt during deer season. Some deer that would have normally been harvested didn’t get killed. The other benefit of all that rain is food production. So tough hunting conditions for a couple of years and great growing conditions probably allowed the deer to be a little older and in better condition. Early in the season, people were saying they couldn’t remember seeing body weights this good.”
“Another factor that may be playing into this is the supplemental feeding. When feeding became legal last year, we had a 14-percent increase in harvest. But I wouldn’t attribute corn to the increased quality of the deer.”
Cook said WFF biologists and Law Enforcement personnel continue surveillance throughout the state for evidence of CWD (chronic wasting disease) with a special emphasis on northwest Alabama.
“We’ve increased our sampling efforts because of what’s going on in Mississippi and Tennessee,” he said. “We’re doing what we can to try to detect it early if it shows up in Alabama to give us more options on how to manage it. We haven’t detected anything.
“Mississippi added a couple of counties this year. Alcorn County (Mississippi) is the one closest to us. It really didn’t change our response protocol because it was still far enough away. Lauderdale County (Alabama) is the county within 25 miles of that positive case, and we had already stepped up surveillance in that area. We’re still working on meeting our target for testing. We’ve sampled a little more than 1,700 deer this year, more than we have before, and we’ll continue to sample more throughout the year.”
The Alabama deer herd is estimated at between 1.25 million and 1.5 million animals. As the Game Check numbers and phone survey data are analyzed for harvest on the county level as well as age and sex ratios, Cook said WFF will be able to update its population estimates after deer season ends February 10.
“We’ve got some areas where the deer population is down and other areas with more deer than they’ve ever had,” Cook said. “Places with good habitat will have good deer populations. It sure appears our deer herd is healthy. It’s going to be interesting to see what the phone survey numbers are, but it sure appears the harvest took a pretty good jump up this year, which I think will be an indicator of two things – we have more deer, but I think it also shows that people spent more time hunting.
“This deer season appears to be one of the best we’ve had in a long time. I hope people are able to take advantage of the last few days of the season. It will be prime time to be in the woods, especially in south Alabama.”