Upcoming Oyster Harvesting: Access Opens to Alabama’s Bountiful Bottoms
Harvest Season Begins: October 6, 2025
As dawn breaks on Monday, October 6, 2025, at 7 a.m., the remote harvest areas of Alabama’s public oyster bottoms will welcome adventure-seekers and conservation enthusiasts alike. This eagerly awaited event, governed by Section 9-12-28 of the Code of Alabama 1975 and further specified by Rule 220-3-.02, marks an essential moment for both commercial and recreational oyster catchers to engage with the state’s rich marine resources.
To navigate the intricate waters of the Alabama coast, harvesters can access the Oyster Management Station (OMS) Oyster Grid Map, which outlines the designated harvesting areas. This interactive map is available online at Alabama’s Oyster Harvest for optimal route planning before heading into the field.
Key Requirements and Locations
Before venturing into the waters, all harvesters must visit an Oyster Management Station to confirm their grid zones and drop off their OMS ID cards. The primary OMS, strategically placed across from Jemison’s Bait and Tackle (located at 16871 Dauphin Island Parkway, Coden, Alabama 36523), will guide harvesters through the complexities of the grid openings, especially those east of the parkway on opening day.
Furthermore, an additional OMS will be activated after October 6, located at Delta Port Boat Launch (5080 Green Drive, Coden, Alabama 36523), offering further access and support for oyster catchers. Up-to-date information regarding grid and OMS openings and closings will be made available at these locations and through the Marine Resources Division’s social media channels.
Licensing and Harvesting Regulations
Before hitting the water, it’s crucial for commercial oyster catchers, regardless of age, to possess a valid commercial oyster catcher’s license. For licensing inquiries and regulatory information, contact the Marine Resources Division (MRD) at (251) 861-2882 or visit the MRD office at 2 North Iberville Drive on Dauphin Island.
Recreational oyster catchers, on the other hand, must report their catch and acquire a recreational harvest tag from any OMS station. Up to 100 legal-sized oysters (minimum 3 inches) can be harvested per person per day, but it’s essential to remember that commercial and recreational oysters cannot coexist on the same vessel.
Harvesting Details
- Harvest Days: Monday through Friday
- Harvesting Hours: 7 a.m. to 2 p.m. (closed on selected federal holidays)
Harvest Limits:
- Commercial catchers: Up to 8 sacks per person/vessel each day, irrespective of the number of licensed harvesters aboard.
- Recreational catchers: Maximum of 100 legal-size oysters per person each day.
Permissible Harvest Methods: Employ either tongs or hands, ensuring minimal damage to the delicate marine ecosystem.
Management Stations
- Primary Location: Cedar Point Cutoff across from Jemison’s Bait and Tackle
- Secondary Location: Delta Port Boat Launch
Management Station Hours: Monday through Friday, 8 a.m. to 3 p.m.
Contact Number: (251) 257-9966 for Jemison’s Bait and Tackle OMS.
Why It Matters
The opening of these harvesting seasons signifies not only a boon for local economies—boosting fishery-related jobs and stimulating community engagement—but also fosters sustainable practices essential for Alabama’s long-term ecological balance. As oyster populations play a critical role in coastal health, this regulation allows for the careful management of this vital resource. Responsible harvesting, combined with strong stewardship, is essential to preserve and enhance the resilience of our marine ecosystems.
Field Insights: Pro-Tips for Harvesters
- Check Conditions: Before setting out, monitor weather patterns and tidal influences, as these can greatly impact harvest conditions.
- Time Your Trip: Aim for low tide periods when oysters are more exposed, making for easier harvesting.
- Respect Regulations: Always adhere to grid boundaries and harvesting limits to protect the ecosystem and ensure compliance with local laws.
- Gear Up Properly: Ensure your gear includes sturdy gloves, a reliable harvest bag, and an adequate supply of water and snacks for a long day on the water.
As the Marine Resources Division highlights its commitment to responsible stewardship, it is our shared responsibility as harvesters and enthusiasts to uphold these values in our interactions with Alabama’s precious natural resources. Engage fully, respect our waters, and take pride in preserving the heritage of seafood richness for future generations. For further information and resources, visit www.outdooralabama.com.