Baked Lemon Herb Crappie: A Delightful Recipe for Fish Lovers

Baked Lemon Herb Crappie: A Delightful Recipe for Fish Lovers

Are you looking for a delicious and healthy fish recipe that is easy to prepare? Look no further! This Baked Lemon Herb Crappie recipe is sure to impress your family and friends while tantalizing your taste buds.

Introduction to Baked Lemon Herb Crappie

Crappie, a popular freshwater fish, is not only flavorful but also versatile. Baking crappie with fresh lemon and herbs enhances its delicate flavor while keeping it low in calories. This recipe is perfect for a weeknight dinner or a special occasion. In this post, you’ll find all the details you need to create a delightful baked crappie for your next meal. Let’s dive in!

Ingredients for Baked Lemon Herb Crappie

Here’s what you’ll need for this delightful dish:

• • 4 Crappie fillets (fresh or thawed)

• • 2 tablespoons olive oil

• • 2 tablespoons fresh lemon juice

• • 1 teaspoon lemon zest (freshly grated)

• • 2 cloves garlic (minced)

• • 1 teaspoon dried parsley

• • 1 teaspoon dried thyme

• • 1 teaspoon dried oregano

• • Salt and pepper to taste

• • 1 lemon (sliced, for garnish)

• • Fresh parsley (chopped, for garnish)

Cooking Instructions for Baked Lemon Herb Crappie

Now that you have your ingredients ready, let’s get cooking!

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). This will ensure that your fish cooks evenly and comes out perfectly flaky.

Step 2: Prepare the Baking Dish

Grease a baking dish with a little olive oil or cooking spray to prevent the fish from sticking.

Step 3: Marinate the Crappie

In a small bowl, mix together the olive oil, lemon juice, lemon zest, minced garlic, dried parsley, thyme, oregano, salt, and pepper.

Tip: Feel free to adjust the seasoning to suit your taste preferences. If you prefer a bit more kick, add some red pepper flakes!

Step 4: Arrange the Crappie

Place the crappie fillets in the greased baking dish. Pour the lemon herb marinade over the fish, ensuring that each fillet is well coated.

Step 5: Add Lemon Slices

Arrange lemon slices on top of the fish for added flavor and visual appeal.

Step 6: Bake the Fish

Transfer the baking dish to the preheated oven and bake for 20-25 minutes. The fish is done when it flakes easily with a fork and is opaque throughout.

Serving Suggestions

Once your Baked Lemon Herb Crappie is ready, it’s time to serve! Here are a few suggestions for accompaniments:

• • Steamed Vegetables: Broccoli, asparagus, or green beans pair beautifully with the fish.

• • Rice or Quinoa: These grains can soak up the delicious flavors from the fish.

• • Salad: A fresh mixed green salad with a light vinaigrette can enhance the meal.

Recipe Notes

• • Alternatives: If crappie isn’t available, feel free to substitute with other mild white fish like tilapia or cod.

• • Cooking Time: Depending on the thickness of the fillets, cooking times may vary. Always check for doneness.

• • Herb Variations: Experiment with other herbs like dill or cilantro for a different flavor profile.

• • Grilling Option: If you prefer grilling, you can use a grill basket to cook the crappie outdoors.

Now you’re all set to impress with your Baked Lemon Herb Crappie! Enjoy this delightful dish and don’t forget to share your experience in the comments below. Happy cooking!