Delicious Stove Top Deer Stew: A Hearty Recipe for Comfort Cooking

Delicious Stove Top Deer Stew: A Hearty Recipe for Comfort Cooking

When the chill of autumn arrives, there’s nothing quite like a warm bowl of Stove Top Deer Stew to comfort your soul. This hearty recipe combines tender venison with an array of vegetables and aromatic spices, creating a dish that warms both the body and spirit. Perfect for a cozy family dinner or a gathering with friends, this stew is not only delicious but also a great way to utilize deer meat if you’re an avid hunter or have access to it. Let’s dive into this classic comfort cooking recipe that will leave everyone asking for seconds!

Ingredients List

Before getting started, gather the following ingredients for your Delicious Stove Top Deer Stew:

• • 2 pounds venison stew meat (cubed)

• • 4 tablespoons olive oil (divided)

• • 1 medium onion (diced)

• • 3 cloves garlic (minced)

• • 4 carrots (sliced)

• • 3 potatoes (cubed, Yukon Gold or Russet)

• • 2 cups green beans (cut into 1-inch pieces)

• • 4 cups beef broth (or game broth)

• • 1 tablespoon Worcestershire sauce

• • 1 teaspoon dried thyme

• • 1 teaspoon paprika

• • Salt and pepper (to taste)

• • 2 bay leaves

• • 1 tablespoon cornstarch (optional, for thickening)

• • Fresh parsley (for garnish)

Cooking Instructions

Step 1: Prepare the Venison

Start by patting dry the cubed venison stew meat with a paper towel. This helps to achieve a nice sear when cooking. Season generously with salt and pepper.

Step 2: Sear the Meat

In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium-high heat. Add the venison in batches, ensuring not to overcrowd the pot. Brown the meat on all sides, about 3-4 minutes per batch. Transfer the browned meat to a plate and set aside.

Step 3: Sauté the Vegetables

In the same pot, add the remaining 2 tablespoons of olive oil. Incorporate the diced onion and minced garlic. Sauté until the onion becomes translucent, about 5 minutes. This step builds the flavor foundation for your stew.

Step 4: Add the Veggies

Once the onions are ready, add the sliced carrots, cubed potatoes, and green beans to the pot. Stir the mix to combine and cook for an additional 5 minutes.

Step 5: Combine Ingredients

Next, return the seared venison to the pot. Pour in the beef broth and add the Worcestershire sauce, dried thyme, paprika, and bay leaves. Stir well to combine all the ingredients.

Step 6: Simmer

Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 1.5 to 2 hours, stirring occasionally. This slow cooking will ensure the venison becomes tender while infusing the stew with rich flavors.

Step 7: Thicken the Stew (Optional)

If you prefer a thicker stew, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water to create a slurry. Add it to the pot during the last 15 minutes of cooking, stirring continuously until the stew thickens.

Step 8: Serve

Once cooked, remove the bay leaves and check for seasoning. Adjust salt and pepper to taste. Serve your Delicious Stove Top Deer Stew hot, garnished with fresh parsley, alongside a hearty piece of crusty bread or biscuits.

Useful Tips for Preparation and Serving

• • Marinating the Venison: For an even richer flavor, consider marinating the venison in your favorite marinade overnight before cooking.

• • Vegetable Variations: Feel free to add other vegetables like mushrooms or peas for added nutrition and variety.

• • Leftover Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. This stew also freezes well for future meals.

Recipe Notes

• • Meat Alternatives: If venison is unavailable, beef stew meat can be used as a substitute; however, the flavor profile will differ slightly.

• • Herb Variations: Experimenting with herbs like rosemary or cilantro can add a unique twist to your stew.

• • Serving Suggestions: This stew pairs beautifully with cornbread or a fresh green salad for a complete meal.

Enjoy creating this Delicious Stove Top Deer Stew that brings warmth and comfort to your dining table. Whether for a family meal or cozy gatherings, this hearty dish is sure to become a beloved recipe in your collection!