Deliciously Tender Venison Stew: A Hearty Recipe for Every Occasion

Deliciously Tender Venison Stew: A Hearty Recipe for Every Occasion

Amazing Venison Stew Recipe

Are you looking for a warming dish that’s perfect for fall and winter gatherings? Look no further! This Deliciously Tender Venison Stew is not only hearty and satisfying, but it also boasts rich flavors that will impress your family and friends. Whether you’re preparing for a cozy dinner, a family gathering, or a special occasion, this venison stew is sure to hit the spot.

Ingredients for Venison Stew

To make this mouthwatering venison stew, you’ll need the following ingredients:

• • 2 pounds of venison, cut into 1-inch cubes

• • 3 tablespoons olive oil

• • 1 large onion, chopped

• • 2 cloves garlic, minced

• • 3 large carrots, sliced

• • 2 stalks of celery, diced

• • 3 medium potatoes, peeled and cubed

• • 2 cups beef broth

• • 1 cup red wine (or substitute with additional broth)

• • 1 tablespoon tomato paste

• • 1 teaspoon dried thyme

• • 1 teaspoon dried rosemary

• • 2 bay leaves

• • Salt and pepper to taste

• • 1 tablespoon Worcestershire sauce

• • 1 cup frozen peas (optional for garnish)

Step-by-Step Cooking Instructions

Step 1: Prepare the Venison

1. 1. Trim and Cut the Meat: Ensure your venison is trimmed of excess fat and cut into cubes for even cooking.

1. 1. Season: Sprinkle salt and pepper generously over the meat.

Step 2: Brown the Venison

1. 1. Heat Olive Oil: In a large heavy-bottomed pot or Dutch oven, heat olive oil over medium-high heat.

1. 1. Sear the Meat: Add the seasoned venison in batches and brown on all sides. This should take about 5-7 minutes. Remove the venison and set it aside.

Step 3: Sauté the Vegetables

1. 1. Onion and Garlic: In the same pot, add chopped onion and sauté until translucent, about 3-4 minutes. Add garlic and cook for an additional minute.

1. 1. Additional Veggies: Add sliced carrots and diced celery to the pot, cooking for about 5 minutes until they begin to soften.

Step 4: Combine Ingredients

1. 1. Return Venison: Add the browned venison back into the pot.

1. 1. Add Liquids: Pour in the beef broth and red wine, then stir in the tomato paste, thyme, rosemary, bay leaves, and Worcestershire sauce.

Step 5: Simmer the Stew

1. 1. Bring to a Boil: Raise the heat and bring the stew to a boil.

1. 1. Reduce Heat: Once boiling, reduce the heat to low, cover, and let simmer for 1 to 1.5 hours. Stir occasionally.

Step 6: Add Potatoes and Peas

1. 1. Incorporate Potatoes: About 30 minutes before the stew is finished, add the cubed potatoes.

1. 1. Add Peas: If using, add the frozen peas in the last 5 minutes of cooking.

Tips for Preparation and Serving

• • Marinating Venison: For added flavor, marinate your venison in red wine or the broth overnight before cooking.

• • Serving Suggestions: Serve your venison stew with crusty bread or over a bed of rice for a complete meal.

• • Garnish: Fresh herbs, such as parsley, can offer a fresh touch when serving.

Recipe Notes

• • Alternative Proteins: If you can’t find venison, you can substitute it with beef or lamb, though the cooking time may vary slightly.

• • Vegetarian Version: For a vegetarian twist, omit the meat and add more root vegetables and beans.

• • Storage: The stew can be stored in the refrigerator for up to 3 days, and it often tastes better the next day as the flavors meld. It can also be frozen for up to 3 months.

Now that you have this Deliciously Tender Venison Stew recipe, gather your ingredients and enjoy a warm bowl of comfort that’s perfect for any occasion! Happy Cooking!