Easy Instant Pot Deer Stew Recipe: Hearty & Delicious Comfort in Minutes!

Easy Instant Pot Deer Stew Recipe: Hearty & Delicious Comfort in Minutes!

If you’re looking for a warm, hearty meal to enjoy after a long day, our Easy Instant Pot Deer Stew Recipe fits the bill perfectly. This recipe combines the rich flavors of tender deer meat with nutritious vegetables, all cooked to perfection in just minutes. Plus, using an Instant Pot makes this recipe both time-efficient and simple, perfect for busy weeknights or cozy weekends.

Why Use an Instant Pot for Stew?

Using the Instant Pot for stew means that you can achieve deep, rich flavors in a fraction of the time it would typically take. The pressure cooking method helps to tenderize the deer meat, making it juicy and flavorful. Say goodbye to long hours simmering on the stovetop!

Ingredients List

For this Easy Instant Pot Deer Stew, you’ll need the following ingredients:

• • 2 pounds of deer meat (cut into 1-inch cubes)

• • 2 tablespoons olive oil

• • 1 large onion (diced)

• • 3 cloves garlic (minced)

• • 4 carrots (chopped)

• • 2 potatoes (peeled and diced)

• • 1 cup celery (chopped)

• • 4 cups beef or vegetable broth

• • 2 tablespoons tomato paste

• • 1 tablespoon Worcestershire sauce

• • 1 teaspoon salt

• • 1 teaspoon black pepper

• • 1 teaspoon dried thyme

• • 1 bay leaf

• • 1 cup frozen peas (optional for garnish)

Cooking Instructions

Step 1: Sauté the Aromatics

1. 1. Heat the Olive Oil: Begin by setting your Instant Pot to the “Sauté” mode. Add 2 tablespoons of olive oil and allow it to heat up.

1. 1. Cook the Onion and Garlic: Once hot, add the diced onion and minced garlic. Sauté for about 3-4 minutes until the onion is translucent and fragrant.

Step 2: Brown the Deer Meat

1. 1. Add the Deer Meat: Add the cubed deer meat to the pot. Season with salt and black pepper. Sear the meat for about 5 minutes, stirring occasionally until it is browned on all sides.

Step 3: Add the Vegetables and Liquids

1. 1. Add Remaining Ingredients: Stir in the chopped carrots, potatoes, celery, broth, tomato paste, Worcestershire sauce, dried thyme, and bay leaf.

1. 1. Stir Everything Together: Ensure all ingredients are well mixed, scraping up any browned bits from the bottom of the pot to avoid a “burn” notice.

Step 4: Pressure Cook

1. 1. Seal the Instant Pot: Close the lid and set the valve to “Sealing.” Select “Manual” or “Pressure Cook” and set the timer for 35 minutes.

1. 1. Natural Release: Once the cooking time is complete, allow the pressure to release naturally for about 10 minutes before performing a quick release to release any remaining steam.

Step 5: Finish Up

1. 1. Remove the Bay Leaf: Once the pressure has been released, carefully open the lid and remove the bay leaf. Stir in frozen peas if desired.

1. 1. Taste and Adjust: Give the stew a taste and adjust seasoning if necessary.

Serving Suggestions

Serve this hearty Instant Pot Deer Stew warm, accompanied by crusty bread for dipping or over a bed of rice for a fulfilling meal. Garnish with fresh parsley for a pop of color!

Recipe Notes

• • Meat Alternatives: If deer meat is not available, you can substitute with beef or venison, making sure to adjust cooking times accordingly if needed.

• • Vegetable Variations: Feel free to add other vegetables, such as parsnips, turnips, or even mushrooms, for more depth of flavor.

• • Spices and Seasonings: You can enhance the flavor by adding spices like paprika or a dash of red wine before pressure cooking.

• • Storage: Store any leftovers in an airtight container in the refrigerator for up to 4 days. The stew can also be frozen for up to 3 months. Just reheat on the stove or in the microwave before serving.

Now you have a delightful and easy recipe for Easy Instant Pot Deer Stew that will surely be a hit at your dinner table. Enjoy the comfort and warmth in every bite!