Hearty Crock Pot Venison Stew: A Comforting Recipe for Deer Lovers

Hearty Crock Pot Venison Stew: A Comforting Recipe for Deer Lovers

Are you looking for a warm and filling meal to keep you cozy on chilly evenings? This Hearty Crock Pot Venison Stew is not just a feast for your taste buds but also a comforting recipe perfect for any deer lover. With tender chunks of venison paired with hearty vegetables and aromatic spices, this dish will quickly become a favorite in your household.

Introduction

Venison has a rich, gamey flavor that lends itself beautifully to slow-cooking. By using a crock pot, you’re guaranteed tender meat and a melding of flavors that make this stew irresistible. Perfect for a family dinner or serving to friends at gatherings, this Hearty Crock Pot Venison Stew is simple to prepare and even easier to enjoy.

Ingredients List

To prepare this flavorful dish, you’ll need the following ingredients:

• 2 lbs venison stew meat (cut into 1-inch cubes)
• 4 medium potatoes (peeled and diced)
• 3 carrots (sliced)
• 3 stalks celery (chopped)
• 1 large onion (diced)
• 3 cloves garlic (minced)
• 4 cups beef broth (or venison broth for more depth)
• 1 cup red wine (optional, enhances flavor)
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 2 teaspoons dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 2 tablespoons olive oil (for browning the meat)
• 1 bay leaf
• 1 cup frozen peas (added in the last 30 minutes of cooking)

Cooking Instructions

Step 1: Brown the Venison

1. Heat Olive Oil: In a skillet, heat the olive oil over medium-high heat.

2. Brown the Meat: Add the venison stew meat to the skillet in batches, making sure not to overcrowd the pan. Sear on all sides until browned (about 5-7 minutes). This step locks in flavor and improves the stew’s richness. Transfer the browned meat to your crock pot.

Step 2: Prepare the Vegetables

1. Chop Vegetables: While the meat is browning, chop all your vegetables—potatoes, carrots, celery, and onion.

2. Add to Crock Pot: Place the chopped vegetables and minced garlic into the crock pot over the venison.

Step 3: Combine Ingredients

1. Mix the Liquids: In a separate bowl, combine the beef broth, red wine (if using), tomato paste, Worcestershire sauce, herbs, salt, and pepper.

2. Pour Over Ingredients: Pour this mixture over the venison and vegetables in the crock pot. Add the bay leaf for added aroma.

Step 4: Slow Cook

1. Set Your Crock Pot: Cover and set your crock pot to low heat for 8 hours or high heat for 4-5 hours.

2. Add Peas: About 30 minutes before serving, stir in the frozen peas to add color and sweetness.

Serving Suggestions

This Hearty Crock Pot Venison Stew is best enjoyed with a slice of crusty bread or over a bed of mashed potatoes. The rich flavors pair perfectly with a fresh side salad, making a well-rounded meal.

Feel free to garnish each bowl with fresh parsley for a touch of color and extra freshness.

Recipe Notes

1. Meat Alternatives: If you’re unable to find venison, you can substitute it with beef chuck, but the taste will differ.

2. Wine: While red wine enhances flavor, it can be omitted for a non-alcoholic version. Alternatively, use a splash of vinegar for acidity.

3. Vegetable Variations: Feel free to add other vegetables such as parsnips, turnips, or green beans based on your preference.

4. Spices: Adjust herbs and spices to suit your tastes. A kick of cayenne or paprika can add depth and warmth.

5. Storage: Leftover stew can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months. Reheat on the stove or in the microwave.

Conclusion

With this Hearty Crock Pot Venison Stew recipe, you’ll be enjoying a delicious, comforting meal in no time. Perfect for any deer lovers and stew enthusiasts, gather your ingredients and let your crock pot do the work! Enjoy the nourishment and flavors this dish brings to your home, especially on crisp, cool nights.