This rich and creamy chowder is the perfect way to warm up after a day in the great outdoors.
Packed with tender salmon, hearty vegetables, and a touch of smoky flavor, this recipe is a satisfying meal that will please any hungry hunter or outdoor enthusiast.
Salmon Chowder
- Dutch Oven
- 3 Cans Cream of Potatoe Soup Undiluted
- 3 Cups Half and half cream
- 1 Can Salmon (or Fresh caught Drained, bones and skin removed)
- 1 Tsp Dill weed
- 1/2 Tsp Salt
- 1/4 Tsp White pepper
- 1/4 Tsp Crushed red pepper flakes
- Combine all ingredients in Dutch oven.
- Cook and stir over medium heat until chowder is heated through