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There are so many wonderful ways to cook your wild rabbit

Tonight why not give this Tender Juicy Braised Wild Rabbit Recipe a try.

One of the great things about this recipe is that it only takes about 20 minutes to prepare and with a cook time of about 45 minutes this is a snap.



1 dressed rabbit (2-1/2 pounds), cut into serving-size pieces
1/4 cup olive oil
1 large onion, halved and thinly sliced
4 garlic cloves, minced
2 cups chicken broth
1-1/2 teaspoons dried thyme
1/4 teaspoon pepper
1 bay leaf
1/4 cup all-purpose flour
1/4 cup lemon juice
5 tablespoons cold water


  1. In a large skillet over medium heat, cook rabbit in oil until lightly browned;
  2. Remove Rabbit and keep warm.
  3. In the same skillet, saute onion until tender. Add garlic; cook 1 minute longer. Stir in the broth, thyme, pepper and bay leaf.
  4. Return rabbit to pan.
  5. Bring to a boil.
  6. Reduce heat; cover and simmer for 30-45 minutes or until meat is tender and a meat thermometer reads 160°.
  7. Remove rabbit and place on a serving platter. Discarding bay leaf.
  8. Combine the flour, lemon juice and water until smooth; stir into pan juice.
  9. Bring to a boil; cook and stir for 2 minutes or until thickened.
  10. Serve with rabbit.
  11. Yield: 4 servings.



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