Fish Recipe: Creamy Baked Bullhead


Creamy Baked Bullhead


Recipes for six bullhead fillets:

½ cup yogurt or mayonnaise
1/8 teaspoon garlic powder
1 teaspoon Chinese oyster sauce
2 drops hot sauce

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Cooking Directions

  1. Place aluminum foil on a jelly roll pan.
  2. Mix all ingredients and spread a thin layer of the mixture on the foil.
  3. Place fillets on top of the foil and top with another thin layer of the mix.
  4. Bake uncovered in a 375° oven for about 15 minutes until fillets are brown.
  5. Serve with buttered noodles.

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Outdoor Newspaper
I’m an editor, hunter, fisherman, author, and wildlife photographer who lives and breathes the outdoors lifestyle. The Out of Doors is my office. I specialize in the daily publishing management of the Outdoor Newspaper, publishing outdoor industry-related content to the digital pages of our outdoor journal.


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