Home Wild Game Recipes Bullhead Recipes Fish Recipe: Creamy Baked Bullhead

Fish Recipe: Creamy Baked Bullhead

0
436
Kitchen for Fish Recipe: Creamy Baked Bullhead | Outdoor Newspaper

Creamy Baked Bullhead

Ingredients

Recipes for six bullhead fillets:

½ cup yogurt or mayonnaise
1/8 teaspoon garlic powder
1 teaspoon Chinese oyster sauce
2 drops hot sauce

- Explore These Links -

Cooking Directions

  1. Place aluminum foil on a jelly roll pan.
  2. Mix all ingredients and spread a thin layer of the mixture on the foil.
  3. Place fillets on top of the foil and top with another thin layer of the mix.
  4. Bake uncovered in a 375° oven for about 15 minutes until fillets are brown.
  5. Serve with buttered noodles.

Get The Items Used For This Recipe

$9.49
$11.99
in stock
30 new from $9.49
as of October 11, 2021 4:19 pm
Amazon.com
Free shipping
$20.99
in stock
3 new from $20.95
2 used from $14.18
as of October 11, 2021 4:19 pm
Amazon.com
Free shipping

NO COMMENTS

LEAVE A REPLY

Please enter your comment!
Please enter your name here