Creamy Baked Bullhead
Ingredients
Recipes for six bullhead fillets:
½ cup yogurt or mayonnaise
1/8 teaspoon garlic powder
1 teaspoon Chinese oyster sauce
2 drops hot sauce
Cooking Directions
- Place aluminum foil on a jelly roll pan.
- Mix all ingredients and spread a thin layer of the mixture on the foil.
- Place fillets on top of the foil and top with another thin layer of the mix.
- Bake uncovered in a 375° oven for about 15 minutes until fillets are brown.
- Serve with buttered noodles.
Get The Items Used For This Recipe
$9.49
in stock
26 new
from $9.49
as of February 14, 2021 2:26 pm
Amazon.com
$19.99
in stock
3 new
from $19.99
2 used from $17.96
as of February 14, 2021 2:26 pm
