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There are a number of fish taco recipes available on-line, ranging from traditional Mexican fish tacos to tex-mex style fish tacos.
Only your imagination limits how many variations of fish tacos you can make, that is why fish tacos are so enjoyable to cook and eat.
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Traditional Fish Tacos
Ingredients
For the Fish Taco Seasoning:
1 tablespoon of chili powder
1/4 teaspoon of garlic powder
1/4 teaspoon of onion powder
1/4 teaspoon dried oregano
1/2 teaspoon paprika
2 teaspoons ground cumin
1 teaspoon sea salt
1 teaspoon black pepper
*Note: You can opt to use – Ortega Seasoning Mix, Fish Taco Seasoning, 1 Ounce Package – If you wish.
The Fish:
1 pound firm white fish
2 tablespoons of good quality extra virgin cooking oil
2 tablespoons of lime juice
- Combine fish, oil, lime juice, and one half of the seasoning mix in a plastic bag and marinate it in the refrigerator for about 30 minutes.
- Fry or grill the fish until it flakes easily
For the Fish Taco Sauce:
1/2 cup sour cream
1/2 cup mayonnaise
1/4 cup chopped fresh cilantro
Half taco seasoning (see above)
- Mix sour cream, mayonnaise, cilantro, and one half of the seasoning mix.
- Fill tortillas with fish, cabbage, chopped tomato, chopped avocado, cheddar cheese, lime juice and top it with fish sauce.
- You could also serve with homemade salsa.
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