Our Hearty Rabbit Stew Recipe with Vegetables will take your wild game rabbit meat (hasenpfeffer) to the next level with this hearty wild game recipe.
There is nothing like a hot steaming bowl of Rabbit Stew (Hasenpfeffer Stew) to warm you on a chilly fall day or cold winter’s night.
Hearty Rabbit Stew Recipe with Vegetables
Take your wild game rabbit meat (hasenpfeffer) to the next level with this hearty wild game recipe. There is nothing like a hot steaming bowl of Rabbit Stew (Hasenpfeffer Stew) to warm you on a chilly fall day or cold winter's night.
Equipment
- Dutch oven
- Stock Pot
- Oven
Ingredients
- 1 - 2 Rabbits
- 3 c Stock vegetable or chicken
- 6 Potatoes, chopped
- 3 Stalks Celery, chopped
- 3 Carrots, chopped
- 2 Onions
- 1 pkg Frozen peas
- 1 tsp Salt
- 1 tsp Fresh Ground Pepper
- 1/4 c Flour
Instructions
- Put rabbits in stock, cover, and simmer for 2 hours.
- Remove rabbit and reserve stock. Remove meat from bones.
- Sauté potatoes, celery, onions, peas, salt, and pepper in a Dutch oven.
- Preheat oven to 350 degrees.
- Thicken reserved cooking stock with ¼ cup flour.
- Add vegetables and meat.
- Cover and bake for 1 hour or until vegetables are tender.
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Last updated on February 18, 2021 10:52 pm
