Roasted Wild Turkey



  • 1 Wild Turkey
  • 1/2 c Butter
  • 1 pinch Sea Salt & Pepper

Stuffing Ingredients:

  • 1 tsp. Onion Powder
  • 1/2 tsp. Black Pepper
  • 1 tsp. Garlic Powder
  • 1/2 tsp. Sage
  • 1/2 c Chicken Stock
  • 3 tsp. Melted Butter
  • 1 Onion (finely Chopped}
  • 1 Egg (beaten)
  • 4 c Dried Bread Crumbs
  • 3 c Roasted Peanuts

Lock in the Juices:

  • 1 lb Bacon Strips
  • 1/2 c Butter
  • 1 tsp. Sea Salt


  1. Rub the inside of the turkey with butter, salt and pepper.
  2. Mix the stuffing ingredients together and put into turkey cavity.
  3. Place turkey in a Roasting Pan.
  4. Lay the bacon strips over the breast. More or less Bacon can be used depending on the size of the turkey and your own preferences.
  5. Cover the breast with cheese cloth and pour butter over the turkey so the cloth is saturated.
  6. Sprinkle with onion powder, salt and pepper.
  7. Roast in the oven at 350 degrees for 20 minutes per pound, basting frequently with the juices.
  8. When the turkey is almost done, remove the cheese cloth to brown it a little more if desired.


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