Slow Cooker Cowboy Venison Potato Casserole


Slow Cooker Cowboy Venison Potato Casserole


Here is a simple delicious meal that will have everyone gathering round the table in anticipation.



1½ Pounds Ground Venison, browned and drained
6    Medium Red Potatoes, cut into 1½ inch cubes
1    Medium Onion, chopped
3    Garlic Coves, minced
1    Can Red Kidney Beans, drained and rinsed
1    (14 oz) can diced Tomatoes with Green Chili, un-drained
¼   Cup water
1    ½ Tablespoon salt
2    Teaspoon pepper
4    oz shredded Sharp Cheddar Cheese


1.   Brown Ground Venison and drain.
2.   Add Potatoes to 4-quart slow cooker and season with salt and pepper.
3.   Add onion and garlic.
4.   Add beef, beans, and tomato. Pour over water.
5.   Cover and cook on low 7-8 hours.
6.   Sprinkle cheese in last 15 minutes and continue to cook covered.

Comments: Any ground wild game meat can be used to make this delicious casserole.  To add a bit more color and flavor throw in a few chopped Chives as well.

Outdoor Newspaper
Outdoor Newspaper
I’m an editor, hunter, fisherman, author, and wildlife photographer who lives and breathes the outdoors lifestyle. The Out of Doors is my office. I specialize in the daily publishing management of the Outdoor Newspaper, publishing outdoor industry-related content to the digital pages of our outdoor journal.


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