Slow Cooker Cowboy Venison Potato Casserole

Date:

Slow Cooker Cowboy Venison Potato Casserole

 

Here is a simple delicious meal that will have everyone gathering round the table in anticipation.

 

Ingredients:

1½ Pounds Ground Venison, browned and drained
6    Medium Red Potatoes, cut into 1½ inch cubes
1    Medium Onion, chopped
3    Garlic Coves, minced
1    Can Red Kidney Beans, drained and rinsed
1    (14 oz) can diced Tomatoes with Green Chili, un-drained
¼   Cup water
1    ½ Tablespoon salt
2    Teaspoon pepper
4    oz shredded Sharp Cheddar Cheese

Directions:

1.   Brown Ground Venison and drain.
2.   Add Potatoes to 4-quart slow cooker and season with salt and pepper.
3.   Add onion and garlic.
4.   Add beef, beans, and tomato. Pour over water.
5.   Cover and cook on low 7-8 hours.
6.   Sprinkle cheese in last 15 minutes and continue to cook covered.

Comments: Any ground wild game meat can be used to make this delicious casserole.  To add a bit more color and flavor throw in a few chopped Chives as well.

Outdoor Newspaper
Outdoor Newspaperhttps://outdoornewspaper.com/
I’m an editor, hunter, fisherman, author, and wildlife photographer who lives and breathes the outdoors lifestyle. The Out of Doors is my office. I specialize in the daily publishing management of the Outdoor Newspaper, publishing outdoor industry-related content to the digital pages of our outdoor journal.

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