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Backpacker Breakfast – Oatmeal or Grits – Easy meal
Backpacker Breakfast – Oatmeal or Grits –...
Fish & Freshwater
Honey-Balsamic Glazed Salmon Recipe
Honey-Balsamic Glazed Salmon
This Honey-Balsamic Glazed Salmon recipe is ready...
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Cast Iron Seared Wild Duck Breast (Crispy Skin, Rare-to-Medium Rare)
Cast Iron Seared Wild Duck Breast (Crispy Skin, Rare-to-Medium Rare)
My grandfather used to say duck breast only has one enemy, and that's overcooking it...
Maple-Brined Smoked Wild Turkey Breast
Maple-Brined Smoked Wild Turkey Breast
This is the recipe that made me the person my family calls “the turkey lady” every November, and it started...
Low & Slow Crockpot Squirrel with Onions and Gravy
Low & Slow Crockpot Squirrel with Onions and Gravy
My grandpa used to say squirrel was the first thing he ever taught anybody to hunt,...
Pellet Grill Smoked Whole Wild Duck (Mallard, Teal, or Whatever’s in the Freezer)
Pellet Grill Smoked Whole Wild Duck (Mallard, Teal, or Whatever’s in the Freezer)
The first duck I ever smoked whole was a mallard my nephew...
Best Smoked Wild Duck Breast (Cherry-Brined & Hickory Kissed)
Best Smoked Wild Duck Breast (Cherry-Brined & Hickory Kissed)
My grandfather used to say duck was the one bird that would humble you if you...
Recipe: Roasted Cod with Fennel and Grapes
Recipe: Roasted Cod with Fennel and Grapes
This Roasted Cod with Fennel and Grapes recipe is ready in about 40 minutes and puts cod front...