Fish tacos – a tasty treat that can liven up any lunch or dinner.
Serve it with your favorite salsa and you’ll have an unforgettable meal everyone will love!
Fancy Fish Tacos Recipe
Fancy Fish Tacos are a must-try meal! A delicious blend of spicy seasoning, fresh fish and tangy toppings combine to create an enticing dish that’s guaranteed to make your taste buds dance. All it takes is just minutes in the kitchen for you to enjoy these exquisite tacos right at home!
- 2 tablespoons vegetable or canola oil
- 1 pound tilapia fillets (cut into strips)
- 2 cloves garlic (minced)
- 2 tablespoons freshly squeezed lime juice
- Sea salt and black pepper to taste
- 8 6 inch corn tortillas
- 1/2 cup prepared salsa
- 1/4 cup thinly sliced red cabbage
- 2 tablespoons chopped fresh cilantro leaves
- Heat the oil in a large skillet over medium high heat. Season the tilapia with garlic, lime juice, salt and pepper. Cook for 5 minutes per side, or until cooked through.
- Meanwhile, warm tortillas in the microwave or a hot skillet over medium heat for about 1 minute per side.
- To assemble tacos, divide tilapia among the tortillas and top with salsa, cabbage, and cilantro. Serve immediately. Enjoy!
Nutritional Facts:
Servings: 8 tacos | Serving Size: 1 taco
Calories: 265, Total Fat: 8 g, Saturated Fat: 0.5 g, Carbohydrates: 30 g, Dietary Fiber: 4g, Protein 17g
Note: Nutritional information is an estimate and will vary based on ingredients used.
Chef’s Tips:
– If you like a bit of heat, add some diced jalapeno peppers to the salsa.
– Try topping the tacos with avocado slices or guacamole for added flavor.
– For an extra crunch, top the tacos with crumbled tortilla chips or chopped nuts.
– Leftover cooked tilapia can be used in tacos, salads or served with a side of steamed vegetables.
– You can also make these tacos with other types of fish including cod, salmon or mahi mahi. Be sure to adjust the cooking time accordingly.
Enjoy!