After a day of casting lines and enjoying the outdoors, there’s nothing quite like a warm, hearty meal.
This Creamy Baked Bullhead Pasta takes the fresh flavor of your bullhead catch and combines it with creamy pasta goodness for a dish that’s both satisfying and a little bit different. Get ready for some serious comfort food with a personal touch.
Creamy Baked Bullhead
- six bullhead fillets:
- ½ cup yogurt or mayonnaise
- 1/8 teaspoon garlic powder
- 1 teaspoon Chinese oyster sauce
- 2 drops hot sauce
- Place aluminum foil on a jelly roll pan.
- Mix all ingredients and spread a thin layer of the mixture on the foil.
- Place fillets on top of the foil and top with another thin layer of the mix.
- Bake uncovered in a 375° oven for about 15 minutes until fillets are brown.
- Serve with buttered noodles.