Outdoor Newspaper

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With over twenty years of digital expertise and a lifetime spent in the Wisconsin woods, I built the Outdoor Newspaper to bridge the gap between tradition and technology. My mission is simple: to provide you with the sharpest localized intel and "boots-on-the-ground" coverage you need for a successful season. Whether I’m out scouting for bass or tracking the latest news, I’m dedicated to keeping our community informed and ready for the next adventure.

Exclusive Content

Best Smoked Wild Duck Breast (Cherrywood, Maple-Brined, and Foolproof for Beginners)

Duck Recipes Outdoor Newspaper Outdoor Newspaper -
Best Smoked Wild Duck Breast (Cherrywood, Maple-Brined, and Foolproof for Beginners) Duck breast was the thing that finally got me comfortable with a smoker. I'd...

Crockpot Pheasant Breast (No More Dry Bird)

Pheasant Recipes Outdoor Newspaper Outdoor Newspaper -
Crockpot Pheasant Breast (No More Dry Bird) Pheasant breast has a bad reputation in some kitchens, and I get why. That bird has almost no...

Best Smoked Wild Duck Breast (Cherry-Bourbon Brine)

Duck Recipes Outdoor Newspaper Outdoor Newspaper -
Best Smoked Wild Duck Breast (Cherry-Bourbon Brine) I've got a freezer full of duck breasts most falls, and for years I overcooked every single one...

Smoked Whole Wild Turkey in an Electric Smoker (The Method That Actually Works)

Turkey Recipes Outdoor Newspaper Outdoor Newspaper -
Smoked Whole Wild Turkey in an Electric Smoker (The Method That Actually Works) Wild turkey is nothing like the domesticated bird you're used to, and...

Slow Cooker Wild Turkey Breast (The Fix for Dry, Tough Breast Meat)

Turkey Recipes Outdoor Newspaper Outdoor Newspaper -
Slow Cooker Wild Turkey Breast (The Fix for Dry, Tough Breast Meat) Wild turkey breast has burned more new hunters' confidence than almost any other...

Cast Iron Seared Wild Duck Breast (Crispy Skin, Rare-to-Medium Rare)

Duck Recipes Outdoor Newspaper Outdoor Newspaper -
Cast Iron Seared Wild Duck Breast (Crispy Skin, Rare-to-Medium Rare) My grandfather used to say duck breast only has one enemy, and that's overcooking it...
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