Outdoor Newspaper

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With over twenty years of digital expertise and a lifetime spent in the Wisconsin woods, I built the Outdoor Newspaper to bridge the gap between tradition and technology. My mission is simple: to provide you with the sharpest localized intel and "boots-on-the-ground" coverage you need for a successful season. Whether I’m out scouting for bass or tracking the latest news, I’m dedicated to keeping our community informed and ready for the next adventure.

Exclusive Content

Maple-Brined Smoked Wild Turkey Breast

Turkey Recipes Outdoor Newspaper Outdoor Newspaper -
Maple-Brined Smoked Wild Turkey Breast This is the recipe that made me the person my family calls “the turkey lady” every November, and it started...

Low & Slow Crockpot Squirrel with Onions and Gravy

Small Game Outdoor Newspaper Outdoor Newspaper -
Low & Slow Crockpot Squirrel with Onions and Gravy My grandpa used to say squirrel was the first thing he ever taught anybody to hunt,...

Pellet Grill Smoked Whole Wild Duck (Mallard, Teal, or Whatever’s in the Freezer)

Duck Recipes Outdoor Newspaper Outdoor Newspaper -
Pellet Grill Smoked Whole Wild Duck (Mallard, Teal, or Whatever’s in the Freezer) The first duck I ever smoked whole was a mallard my nephew...

Best Smoked Wild Duck Breast (Cherry-Brined & Hickory Kissed)

Duck Recipes Outdoor Newspaper Outdoor Newspaper -
Best Smoked Wild Duck Breast (Cherry-Brined & Hickory Kissed) My grandfather used to say duck was the one bird that would humble you if you...

Recipe: Roasted Cod with Fennel and Grapes

Cod Recipes Outdoor Newspaper Outdoor Newspaper -
Recipe: Roasted Cod with Fennel and Grapes This Roasted Cod with Fennel and Grapes recipe is ready in about 40 minutes and puts cod front...

Pheasant Paradise: A Wild Game Cooking Adventure

Pheasant Recipes Outdoor Newspaper Outdoor Newspaper -
Pheasant Paradise: A Wild Game Cooking Adventure This Wild Game Cooking Adventure recipe is ready in about 65 minutes and puts pheasant front and center...
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