Outdoor Newspaper

With over twenty years of digital expertise and a lifetime spent in the Wisconsin woods, I built the Outdoor Newspaper to bridge the gap between tradition and technology. My mission is simple: to provide you with the sharpest localized intel and "boots-on-the-ground" coverage you need for a successful season. Whether I’m out scouting for bass or tracking the latest news, I’m dedicated to keeping our community informed and ready for the next adventure.

Exclusive Content

Velaze 10 QT Camping Dutch Oven Review: Worth It for Deer Camp?

By Griff Sundberg, Editor-in-Chief Every deer camp has one pot that does the heavy lifting. It's the one that holds Saturday night's stew, Sunday morning's...

How to Smoke a Whole Wild Turkey on a Pellet Grill

How to Smoke a Whole Wild Turkey on a Pellet Grill Wild turkey is not the same animal as the one you're buying at the...

How Long to Smoke a Wild Turkey Breast Per Pound (And Why the Clock Lies to You)

How Long to Smoke a Wild Turkey Breast Per Pound (And Why the Clock Lies to You)Wild turkey breast has burned more guys at...

Milk-Brined Wild Duck Breast (No Gamey Taste, I Promise)

Milk-Brined Wild Duck Breast (No Gamey Taste, I Promise) I've had a lot of arguments about duck at family dinners. My uncle swears the "gamey"...

Maple-Brined Smoked Wild Turkey Breast on the Pellet Grill

Maple-Brined Smoked Wild Turkey Breast on the Pellet GrillEvery wild turkey breast that comes off my 40 acres ends up brined in the same...

Best Smoked Wild Duck Breast (The Method I Trust Every Season)

Best Smoked Wild Duck Breast (The Method I Trust Every Season) Duck breast was the thing that finally taught me the difference between cooking wild...