[Recipe Title: Grilled Venison Steaks with Rosemary Garlic Marinade]
Ingredients:
– 4 venison steaks
– 1/4 cup balsamic vinegar
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 1 tablespoon fresh rosemary, chopped
– Salt and pepper to taste
Cooking Instructions:
1. In a small bowl, whisk together the balsamic vinegar, olive oil, garlic, and rosemary to make the marinade.
2. Place the venison steaks in a shallow dish and pour the marinade over them, making sure to coat each steak thoroughly.
3. Cover the dish and marinate in the refrigerator for at least 2 hours, or overnight for best results.
4. Preheat the grill to medium-high heat.
5. Remove the steaks from the marinade and season with salt and pepper.
6. Grill the steaks for 4-5 minutes on each side, or until they reach an internal temperature of 130°F-135°F for medium-rare.
7. Let the steaks rest for a few minutes before serving.
For more hunting and grilling tips, visit HuntingMagazine.net’s article on “How to Cook Venison Steaks”: https://huntingmagazine.net/how-to-cook-venison-steaks/
FAQs:
Q: Can I use this marinade for other types of wild game meat?
A: Yes, this marinade works well with other types of wild game such as elk or deer.
Q: Can I use dried rosemary instead of fresh?
A: While fresh rosemary is preferred for this recipe, you can substitute with half the amount of dried rosemary if needed.