Five Amazing Wild Turkey Recipes From Michigan DNR Staff
It’s time to pull your favorite stretchy pants out of the back of the closet and get the TV ready to watch parades and football games.
Thanksgiving Day...
Orange Glazed Turkey Breasts
By: Chef Tim
Turkey: The Hunt is over, time to grill and glaze! A dining delight from Chef Tim: a warden with a thing for the culinary
The turkey...
Bacon-Wrapped Dove Breast
Today's offering from Chef Tim is just in time for the September 1 opening day of the dove hunting season.
“For those of you successful in bagging a...
Roasted Wild Turkey
Roasted Wild Turkey
Ingredients:
1 Wild Turkey
1/2 c Butter
1 pinch Sea Salt & Pepper
Stuffing Ingredients:
1 tsp. Onion Powder
1/2 tsp. Black Pepper
1 tsp. Garlic...
Orange Pheasant Breasts
Pheasant is a wonderful and delicious wild game bird. What better way to prepare it than with a delicate orange sauce. Enjoy!
Orange Pheasant Breasts
Orange Pheasant Breasts
Pheasant is...
Store turkey works for Easy Plum Turkey
The Spring Turkey Season is over. Let’s eat.
Whether you got your bird or not, now is the perfect time to try this simply great recipe that anyone...
Dove Poppers: Peppers pop the doves!
If you are looking for a celebratory meal to mark the opening month of the state’s fall hunting seasons, I’ve got one -- just in time Wisconsin’s...
Artichokes Stuffed with Pheasant and California Wild Rice
This elegant dish makes the most of two upscale California classics—California Wild Rice and California artichokes.
Ingredients:
½ cup California wild rice
1 ½ cups chicken stock
4...
