[Recipe Title: Grilled Venison Tenderloin]
Ingredients:
– 1 venison tenderloin
– 2 tablespoons olive oil
– 2 tablespoons soy sauce
– 1 tablespoon Worcestershire sauce
– 2 cloves garlic, minced
– 1 teaspoon black pepper
– 1 teaspoon thyme
– Salt to taste
Cooking Instructions:
1. In a small bowl, mix together the olive oil, soy sauce, Worcestershire sauce, garlic, black pepper, and thyme.
2. Place the venison tenderloin in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 4 hours, or overnight for best results.
3. Preheat the grill to medium-high heat.
4. Remove the venison tenderloin from the marinade and season with salt.
5. Grill the tenderloin for about 6-8 minutes on each side, or until it reaches your desired level of doneness.
6. Let the tenderloin rest for 5 minutes before slicing and serving.
For more tips on grilling venison, visit: https://huntingmagazine.net/grilling-venison-tips/
FAQs:
Q: Can I use this marinade for other types of wild game?
A: Yes, this marinade works well with other types of wild game such as elk or moose.
Q: What is the best way to check the internal temperature of the tenderloin?
A: Use a meat thermometer to ensure the internal temperature reaches at least 145°F for medium-rare or 160°F for medium.