The Ultimate Guide to Cooking Venison: Exciting Recipes for Every Occasion

• 1 cup flour
• 1 teaspoon salt
• 2 eggs
• 1 cup milk
• 1 tablespoon butter
• 1 teaspoon vanilla extract
• 1 tablespoon sugar
• 1/2 cup fresh blueberries

1. In a large bowl, mix together flour and salt.
2. In a separate bowl, beat eggs and then mix in milk, butter, vanilla extract, and sugar.
3. Add the wet ingredients to the dry ingredients and mix until smooth.
4. Stir in the blueberries gently.
5. Heat a skillet over medium heat and grease with butter.
6. Pour 1/4 cup of batter onto the skillet for each pancake.
7. Cook for 2-3 minutes on each side or until golden brown.
8. Serve hot with maple syrup and extra blueberries, if desired.

Preparation time: 10 minutes

Cooking time: 20 minutes

Total time: 30 minutes

These blueberry pancakes are a delicious and fluffy breakfast option that the whole family will love. They are easy to make and perfect for a leisurely weekend brunch.

Q: Can I use frozen blueberries instead of fresh?

A: Yes, you can use frozen blueberries, just be sure to thaw and drain them before adding to the batter.

Q: Can I make the batter ahead of time?

A: Yes, you can prepare the batter the night before and store it in the refrigerator. Just give it a quick stir before cooking the pancakes.