We love deer and elk steaks, but you can only get so many off one animal.
That means lots of wild game meat is ground into burger, but there are other options that make tasty meals and snacks.
1. Trim, Then Trim Some More
You want as much lean, red meat as possible. Trim as much membrane as you can, which is the white or silvery tissue that connects muscle.
Meat you plan to grind can be almost any size as long as it fits into your meat grinder, but chunks about an inch or two in diameter, or smaller, tend to grind more easily.